For the record, I'm an unapologetic lover of all things meat, someone who has never given the briefest thought to vegetarianism and will suck down the flesh of animals until the day I die. But that doesn't mean I want those animals, with the flesh I so cravingly want, treated poorly. Wrangling chickens, throwing them into tiny crates, kicking them, this is not how a living being should be treated. The same goes for cows and pigs. Food, Inc. delves into the world of livestock "farming," showing just how broken the system is. It's no wonder we know so little about the food we buy, with the companies working so hard to hide it from us. Robert Kenner, the man behind Food, Inc. does everything he can to expose the industry for all its faults, hoping a more transparent system will emerge.
The film itself, which not only covers how animals are "made" into food, but also examines the wild and crazy world of corn, is well-structured and beautifully shot. Interviews are done with farmers who provide their animals to the big name companies, figures far more sympathetic than you might believe. There are also interviews with farmers doing things the old-fashioned way, what with grass-fed beef and outdoors and dignity. Viewers are treated to a glimpse of how things used to be, how things can be, if only we work to change how things are done now. Kenner lets the words and images of the people he interviews say it all, relying less on showmanship and entertainment.
Food, Inc. may not inspire an instantaneous change in viewers, but it should cause some critical thinking. There is hope for a new system, one with less hormones and cruelty and corn, but it is up to the consumers of the world to demand that change. Let Food, Inc. get under your skin, let it anger you, because that is exactly what is needed.
Genre - Documentary (4)
Screenplay (4)
Acting (-)
Production (4)
Directing (4)
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